
なか富士 一棟貸し|富士宮
Japan is a country known for its rich culture, stunning landscapes, and of course—mouthwatering food. Whether you’re a foodie or just a curious traveler, Japanese cuisine offers an unforgettable journey of flavors.
Here are the Top 5 popular dishes you must try during your visit to Japan.
Nothing represents Japan better than fresh sushi and sashimi. From elegant omakase restaurants to casual conveyor belt sushi, this dish can be enjoyed at any budget.
🧑🍳 Tip: Try sashimi-grade tuna (maguro) or salmon (sake) for the best flavor.
🗺️ Where to try: Tsukiji Market (Tokyo), or any local sushi shop across the country.
Hot, hearty, and deeply satisfying—ramen is Japan’s beloved soul food. With different regional styles like tonkotsu (pork broth), shoyu (soy sauce), or miso, there’s a bowl for every taste.
🍥 Don’t forget the soft-boiled egg (ajitama) and tender slices of pork (chashu)!
Yakitori (grilled chicken skewers) is a favorite dish at Japanese izakayas. The smoky aroma and juicy meat are perfect for a casual night out.
🔥 Try: Negima (chicken with scallions), tsukune (meatballs), or even adventurous parts like liver.
Tempura is seafood or vegetables deep-fried in a delicate batter. Unlike other fried dishes, tempura is known for its light and crispy texture.
🥢 Best served with dipping sauce and a side of rice or soba noodles.
Unlike spicy Indian curry, Japanese curry is rich, slightly sweet, and comforting. It’s often served with rice (kare raisu) and topped with pork cutlets (katsu curry).
🍽️ A perfect meal after a day of sightseeing!
Each region of Japan has its own food culture.
From Hokkaido’s seafood to Kyoto’s traditional kaiseki, or Shizuoka’s fresh wasabi and green tea, exploring local flavors is half the adventure.
Looking for a cozy base to enjoy both nature and cuisine?
Try staying at a private rental like “Nakafuji” in Shizuoka. Nestled in peaceful surroundings, it’s perfect for travelers who want to relax, cook, and explore at their own pace.
観光も宿泊も特別に。
富士山を望む貸別荘へ